|Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle – 14 Inch, Round Bottom by Chef s Medal||Customer Reviews||Price||Availability|
|Product Code: B07BB2C12J||Best Sellers Rank: # 210||Sale Price: $39.97||In Stock.|
|Brand: Chef s Medal||Ratings: 4.6 out of 5 stars||Save: $$||Questions answered: 17|
|Merchant: Verve Brands||Reviews: 60 customer reviews||New (1) from $39.97 & FREE shipping.||Special offers:|
How to purchase a Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle – 14 Inch, Round Bottom by Chef s Medal at the cheapest price?
Where do you shop for Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle – 14 Inch, Round Bottom by Chef s Medal when you’re trying to save money? We found it on Amazon website. It offers fast and free shipping. Offers available for a limited time only. This is your absolute last chance to get a discount on non stick pan, so you better act fast!Buy on Amazon.com
What kind of non stick pan do you need?
Before deciding on your new non stick pan, you should consider what makes one suitable and what you want your non stick pan to do for you.
There are many brands out there, how are you to know which one to choose? Which type of non stick pan would best suit you?
If you have been looking for top recommended best non stick pan reviews, this Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle – 14 Inch, Round Bottom by Chef s Medal will meet your requirements. Many good reviews already proving the quality of this product. The Chef s Medal includes a number of new features more any similar products on the market. This product is having a closeout sale in this month so get them now before they is out of stock.
Is this what you need when you buy a non stick pan?
The Healthy Choice Absolutely No chemical coating, and uses less oil than cast iron. Result A non-stick solution you can feel good about
Authentic Flavors Our Carbon Steel Pow Wok truly gets better with age. As you use it, it will develop a beautiful, black, non-stick patina and add authentic flavor to your cooking from all your past dishes.
Versatile Stewing, steaming, boiling, and deep-frying are all in this wok s wheelhouse. A wok is all you need in the kitchen.
100 Handcrafted Hand Hammered by professionals in Guangdong, China. Keep your wok properly seasoned with oil and it will last a lifetime.
Seasoning In the process of bluing the steel, black iron oxide forms on the surface. When treated with oil, this provides a non-reactive non-stick coating that protects the steel and is perfect for cooking.
SEASONING YOUR WOK Step 1. Clean off the protective oils and get to the naked steel
You must wash off protective oils and get to the bare steel.
Scrub, Rinse, and Repeat with a scouring pad and detergent.
Take a clean paper towel and rub the surface dry.
If there is any residue, keep scrubbing. You need naked steel with no oil on it.
Step 2 Heat the Wok to a High Temperature to blue the steel
Put the wok on high heat. This requires a very hot gas flame. We suggest a 12,000 to 15,000 BTU burner.
The steel will yellow-orange then start to blue. If you have properly cleaned the wok, there will be very little to no smoke.
Move the wok slowly over the flame.
When you are done, the ENTIRE surface of the wok should be a beautiful blue steel.
Step 3 Oil the Wok
Let the wok cool. If you put oil on that 550F steel you will have a kitchen of smoke When it cools, put it back on medium flame.
Now oil it over the entire surface. You can use a paper towel and tongs, or any heat-proof brush like a basting brush.
This part may cause some smoke. If lots of smoke, reduce heat.
Your blued wok loves oil, when coated with oil, it becomes both non-stick and non-reactive to rusting.
How to Maintain
Never use abrasives like a steel scrub . Never use a detergent. To clean, use hot water and a kitchen dish brush. After washing, dry well and wipe a few drops of cooking oil over the inside and out. Take care of your wok, and it will take care of you
If the worse happens, in the beginning you forget to oil, and it shows rusting. Have no fear. This is 4 3 4 lbs of steel. You can t damage it. In this exception, use an abrasive to remove the rust. Reseason the area. And keep on cooking Again, take care of your wok, and it will take care of you
Are there any special features of this Chef s Medal non stick pan?
Customer reviews for Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle – 14 Inch, Round Bottom by Chef s Medal
Amazon’s reviews have a huge impact on the retail world. How many times have you checked reviews on Amazon before buying a product, even if you bought it somewhere else? We know we’ve done that many times.Cody P: “Do not fear…Read more
When I received this wok I thought I was in over my head. I thought the blueing and seasoning process was not possible in a house hold kitchen, thought I was going to have to return it or bribe the cooks at my local Chinese food restaurant to help in the process.Read full 60 customer reviews for Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle – 14 Inch, Round Bottom by Chef s Medal at Amazon Reviews