|Lodge 12 Inch Seasoned Carbon Steel Skillet. Large Steel Skillet for Family Size Cooking.||Customer Reviews||Price||Availability|
|Product Code: B005U93RYW||Best Sellers Rank: # 23||Sale Price: $37.90||In Stock.|
|Brand: Lodge||Ratings: 4.0 out of 5 stars||Save: $12.10 (24%)||Questions answered: 171|
|Merchant: Amazon.com||Reviews: 1,034 customer reviews||Used & new (35) from $34.47 & FREE shipping.||Special offers:|
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What should you look for when buying a cast iron skillet?
The cast iron skillet come in all shapes and sizes for a good reason: everybody has different needs. So before buying a cast iron skillet, consider what you’ll use it for. Think about the most important aspects of a cast iron skillet, and how those aspects can line up with your needs.
So which cast iron skillet are right for you?
When you find a recommended product for cast iron skillet reviews, this Lodge 12 Inch Seasoned Carbon Steel Skillet. Large Steel Skillet for Family Size Cooking. is worth considering. We’ve gotten a lot of positive feedback on it. The Lodge includes a number of new features more any similar products on the market. This product is having a closeout sale in this month so get them now before they is out of stock.
What is the advantage of this cast iron skillet?
Carbon Steel Heats and Cooks Evenly
Wash seasoned carbon steel by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place. That s it You ve just preserved your future heirloom.
Lodge Pre-Seasoned Carbon Steel Skillet
Pre-seasoned and ready to use right out of the box
The Carbon Steel Skillet is perfect for professional, home or camp use. And like our cast iron cookware, these pans are pre-seasoned and ready to use.
Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This easy release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It s brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources.
Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retains the heat needed for even cooking. The handle angle is conducive for both stovetop and oven cooking allowing a comfortable grip yet still fits inside most ovens. If maintained correctly, it will last a lifetime.
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Heavy duty 12 gauge and carbon steel is preferred in professional kitchens for the best browning and searing. The cooking surface only gets better with use as it acquires natural non-stick properties.
The surface is safe to use with metal objects, such as knives, forks and spatulas. Made of 12 gauge carbon steel. Three steel rivets hold handle securely.
Can Be Used With A Variety of Heat Sources
The steel pans can withstand and maintain very high temperatures, such as professional gas ranges and campfires, making them great for searing. They work exceedingly well with electric and induction cooktops too. In fact, they work on all heat sources except microwave ovens. The steel pans also maintain very low temperatures, making them highly effective and versatile.
Pre-Seasoned for a natural, easy-release finish
Oil is baked into the pores of the steel at the Foundry to prevent rusting and to eventually provide a natural, non-stick like cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of seasoned carbon steel.
Lodge uses a soy-bean vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Made of heavy gauge carbon steel
Pre-seasoned and ready to use
Takes high heat
Works with variety of heat sources including induction cook tops
Brutally tough for decades of cooking
Made in the USA
100 years still cooking. ..
Two historic events the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry represent dynamic examples of Lodge Manufacturing Company s century-plus commitment to product innovation and investment in new equipment and technologies.
Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a Good Buy Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.
While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.
In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.
As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.
The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.
When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.
The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Lodge accepted the standards by replacing the old electric furnaces and adding a second Disamatic molding machine.
Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man s daily productivity 30 years earlier.
With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor s Award for Excellence in Hazardous Waste Reduction.
Today, Lodge Manufacturing Company maintains a zero hazardous waste stream foundry, earning accolades from the environmental and manufacturing communities.
Eleven years after in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring molding line and most importantly new American jobs
In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.
More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 12-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. As a result of the pre-seasoning process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the cookware which creates an easy release finish. If visible, it will rub or flake off with your finger, leaving a brown spot. Don t worry, it s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA.
What are the special features of this Lodge cast iron skillet?
Customer reviews for Lodge 12 Inch Seasoned Carbon Steel Skillet. Large Steel Skillet for Family Size Cooking.
Amazon’s reviews have a huge impact on the retail world. How many times have you checked reviews on Amazon before buying a product, even if you bought it somewhere else? We know we’ve done that many times.JP: “First impre…Read more
I had high hopes for this product especially being an owner of several Lodge cast iron products. Received the carbon steel skillet tonight and attempted the egg test. The pan appeared to be seasoned well per factory seasoning process like the other cast iron items I ve received no chips or dings . I added a generous amount of olive oil and let it heat a while on medium gas burner . Cracked the egg and dropped it in and it stuck to the pan almost immediately. I ve uploaded some photos of the egg s journey...Read full 1,034 customer reviews for Lodge 12 Inch Seasoned Carbon Steel Skillet. Large Steel Skillet for Family Size Cooking. at Amazon Reviews