|Le Creuset Signature Round Wide 3-1 2-Quart Dutch Oven, Marseille||Customer Reviews||Price||Availability|
|Product Code: B00B21BU2S||Best Sellers Rank: # 422||Sale Price: $$$||Available from these sellers.|
|Brand: Le Creuset||Ratings: 4.6 out of 5 stars||Save: $$||Questions answered: 55|
|Merchant: Amazon.com||Reviews: 133 customer reviews||New (1) from $493.61 & FREE shipping.||Special offers:|
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Before you can decide which cast iron dutch oven you want to purchase, you need to know what you’re looking for in a cast iron dutch oven. With so many cast iron dutch oven on the market, they can all start to look the same after a while. So, you want to make sure the cast iron dutch oven you buy works for you.
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When you need new product, you’re naturally looking for the best cast iron dutch oven reviews, this Le Creuset Signature Round Wide 3-1 2-Quart Dutch Oven, Marseille is a noticeable product. This product has received high praise from customers. The Le Creuset is equipped with a large number of features that makes it great product. This product is having a closeout sale in this month so get them now before they is out of stock.
Is this what you need when you buy a cast iron dutch oven?
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparationHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Are there any special features of this Le Creuset cast iron dutch oven?
Read consumer reviews for Le Creuset Signature Round Wide 3-1 2-Quart Dutch Oven, Marseille
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The best pans for braising meals under low heat and for making different soup. A few tips I learned while using themRead full 133 customer reviews for Le Creuset Signature Round Wide 3-1 2-Quart Dutch Oven, Marseille at Amazon Reviews