|Le Creuset Signature Enameled Cast-Iron 2-Quart Round French Dutch Oven, Oyster||Customer Reviews||Price||Availability|
|Product Code: B01MZ84R41||Best Sellers Rank: # 140||Sale Price: $219.95||Only 12 left in stock more on the way .|
|Brand: Le Creuset||Ratings: 4.4 out of 5 stars||Save: $$||Questions answered: 30|
|Merchant: Amazon.com||Reviews: 86 customer reviews||New (10) from $219.95 & FREE shipping.||Special offers:|
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Important things to consider before buying a cast iron dutch oven
A ton of different cast iron dutch oven are on the market. So, to help you decide which cast iron dutch oven is right for you, let’s look at what features make a good cast iron dutch oven.
Our goal is to help you figure out which product are high quality, and more importantly, which cast iron dutch oven will work best for you.
When you need new product, you’re naturally looking for the best cast iron dutch oven reviews, this Le Creuset Signature Enameled Cast-Iron 2-Quart Round French Dutch Oven, Oyster is the best cheapest price on the web we have searched. This product has received high praise from customers. The Le Creuset are far more reliable and easier to use than anything else on the market. This product is having a closeout sale in this month so get them now before they is out of stock.
Is this what you need when you buy a cast iron dutch oven?
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.
Le Creuset Signature Enameled Cast-Iron Round French Dutch Oven
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it s suitable for both stove-top and oven use.
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
Colorful exterior enamel is shock-resistant to prevent chipping and cracking
Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
Wide loop handles provide a safe and comfortable grip
No seasoning required
Cooking with cast iron
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it never slide it, as this may damage the stove-top or the base of the pan.
Always match the pan s base size to the stove-top heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.
Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.
Cleaning and Care
Always cool a hot pan for a few minutes before washing.
Do not plunge a hot pan into cold water. While Le Creuset s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.
If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues.
To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.
Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.
Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection round French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset round French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
What are the special features of this Le Creuset cast iron dutch oven?
Read consumer reviews for Le Creuset Signature Enameled Cast-Iron 2-Quart Round French Dutch Oven, Oyster
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For those who concerns about the 2 qtr dutch oven s capacity, it holds up sufficient food to feed 2 people definitely. I tried a coconut milk chicken breast 8oz recipe with one golden potato 10oz , onion 7 oz and portobello 10oz . With all these, it s only filled up half way thru. This gives me a lot of room for coconut milk and chicken stock. Hope this may help you decide on getting this smaller, still very versatile version.Read full 86 customer reviews for Le Creuset Signature Enameled Cast-Iron 2-Quart Round French Dutch Oven, Oyster at Amazon Reviews