|Le Creuset Signature Cast Iron Rectangular Roaster, 5.25-Quart, Marseille||Customer Reviews||Price||Availability|
|Product Code: B00E41WED2||Best Sellers Rank: # 138||Sale Price: $249.95||Only 6 left in stock more on the way .|
|Brand: Le Creuset||Ratings: 4.9 out of 5 stars||Save: $$||Questions answered: 24|
|Merchant: Amazon.com||Reviews: 37 customer reviews||$249.95||Special offers:|
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So which stainless steel roasting pan are right for you?
If you have been looking for top recommended best stainless steel roasting pan reviews, this Le Creuset Signature Cast Iron Rectangular Roaster, 5.25-Quart, Marseille is worth considering. It get many positive response from the consumers. The Le Creuset are far more reliable and easier to use than anything else on the market. The most sold product is not expensive and it is highly desirable, and if you want to buy it, you should not miss this opportunity because this product is the price length applications.
What is the advantage of this stainless steel roasting pan?
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.
Le Creuset Signature Enameled Cast Iron Rectangular Roaster
The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts, homemade lasagna, casseroles and side dishes. Taking a cue from our iconic French ovens, we ve added our signature loop handles for easier lifting when wearing oven mitts.
Low-profile design is optimized for oven roasting
Even heat distribution and superior heat retention
Durable, nonreactive sand-colored interior enamel
Colorful, long-lasting exterior enamel resists chipping and cracking
Cooking with cast iron
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it never slide it, as this may damage the stovetop or the base of the pan.
Always match the pan s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.
Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.
Cleaning and Care
Always cool a hot pan for a few minutes before washing.
Do not plunge a hot pan into cold water. While Le Creuset s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.
If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.
Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.
Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.
The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts, homemade lasagna, casseroles and side dishes. Taking a cue from our iconic French ovens, we ve added our Signature loop handles for easier lifting when wearing oven mitts.
What are the special features of this Le Creuset stainless steel roasting pan?
Read consumer reviews for Le Creuset Signature Cast Iron Rectangular Roaster, 5.25-Quart, Marseille
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I ve been using my dutch oven as a roasting pan for years and finally decided to upgrade to a *real* roasting pan. I was looking for something that I could use on the stove top to turn the meat juices into gravy. Also I love cooking with cast iron. The advantage over the dutch oven is all the open space. I can fill the pan with veggies or a roasting rack and lay the meat flat for even roasting. It accomodates much bigger pieces of meat than my dutch oven. I ve had no problem using it on the stove. My only complaint is I wish Le Creuset made a cover for it.Read full 37 customer reviews for Le Creuset Signature Cast Iron Rectangular Roaster, 5.25-Quart, Marseille at Amazon Reviews