Le Creuset of America Enameled Cast Iron Signature Oval Dutch Oven, 8 quart, Marseille
Cast Iron Dutch Oven

Le Creuset of America Enameled Cast Iron Signature Oval Dutch Oven, 8 quart, Marseille

Le Creuset of America Enameled Cast Iron Signature Oval Dutch Oven, 8 quart, MarseilleCustomer ReviewsPriceAvailability
Product Code: B01AH1Z5ISBest Sellers Rank: # 559 Sale Price: $409.95Only 13 left in stock more on the way .
Brand: Le Creuset of AmericaRatings: 5.0 out of 5 starsSave: $$Questions answered: 4
Merchant: Amazon.comReviews: 3 customer reviewsNew (8) from $409.95 & FREE shipping. Special offers:
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What to know before you buy a cast iron dutch oven

A ton of different cast iron dutch oven are on the market. So, to help you decide which cast iron dutch oven is right for you, let’s look at what features make a good cast iron dutch oven.

There are many brands out there, how are you to know which one to choose? Which type of cast iron dutch oven would best suit you?

If you’re looking for a cast iron dutch oven reviews, this Le Creuset of America Enameled Cast Iron Signature Oval Dutch Oven, 8 quart, Marseille is a noticeable product. This product has received high praise from customers. The Le Creuset of America are far more reliable and easier to use than anything else on the market. The most sold product is not expensive and it is highly desirable, and if you want to buy it, you should not miss this opportunity because this product is the price length applications.

Do you know what is the superiority of this cast iron dutch oven?

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.

Le Creuset Signature Enameled Cast-Iron Oval French Oven

This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset s Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.

The perfect shape for most roasts and poultry, the oval Dutch oven is an ideal piece to have at holiday time. But it s useful at any time of year for preparing classics like coq au vin or arroz con pollo.

Sizes range as small as a 1-Quart up to the largest at 15.5-Quart.

Colorful, long-lasting exterior enamel resists chipping and cracking interior enamel is engineered to resist staining and dulling

Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking

Oversized handles provide even weight distribution and a secure grip

Ergonomic composite knobs are heat resistant to 500 F

Built-in lid stabilizers provide a secure, no-slide fit

The lightest weight per quart of any premium cast iron cookware available

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.

The perfect shape for most larger roasts and poultry, the oval Dutch oven is an ideal piece to have at holiday time. But it s useful at any time of year for preparing classics like coq au vin or arrow con polo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset s Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.

What are the special features of this Le Creuset of America cast iron dutch oven?

The superior heat distribution and retention of le cresset enameled cast iron. An advanced sand-colored interior enamel with even more resistance to wear. Colorful, long-lasting exterior enamel that resists chipping and cracking. Gas, Electric, Ceramic, Halogen, Induction, Oven. Limited Lifetime Warranty

Customer reviews for Le Creuset of America Enameled Cast Iron Signature Oval Dutch Oven, 8 quart, Marseille

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Products are rated on a five-star rating scale, which is broken down by percentage of reviews per star, followed by most helpful customer reviews and most recent customer reviews.

Signa Z.: “A heavy dut…Read more
I just love Le Creuset. I ve had a couple before and wanted needed a large one for special occasions. You can use gas, electric and oven to cook in these pots. The larger ones are quite heavy-the one drawback. When filled they can get difficult to put in and pull out of the oven. Aside from that they are great. Clean up easily and i know if you care for them no harsh treatment they can last over 42 years. I bought the style that can take a hotter over just in case but mostly I use this for low heat over several hours. Color, size all as described. Thankful they are still around all these years.
Read full 3 customer reviews for Le Creuset of America Enameled Cast Iron Signature Oval Dutch Oven, 8 quart, Marseille at Amazon Reviews

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