|Le Creuset Enameled Cast-Iron 2 Quart Pate Terrine, Marine||Customer Reviews||Price||Availability|
|Product Code: B01MY6L2E7||Best Sellers Rank: # 139||Sale Price: $199.95||Only 6 left in stock more on the way .|
|Brand: Le Creuset||Ratings: 4.8 out of 5 stars||Save: $$||Questions answered: 4|
|Merchant: Amazon.com||Reviews: 23 customer reviews||$199.95||Special offers:|
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What’s important to look for in a cast iron dutch oven?
A ton of different cast iron dutch oven are on the market. So, to help you decide which cast iron dutch oven is right for you, let’s look at what features make a good cast iron dutch oven.
There are many brands out there, how are you to know which one to choose? Which type of cast iron dutch oven would best suit you?
If you have been looking for a cheap cast iron dutch oven reviews, this Le Creuset Enameled Cast-Iron 2 Quart Pate Terrine, Marine is a noticeable product. This product has received high praise from customers. The Le Creuset is equipped with a large number of features that makes it great product. There’s a special offer on product this week, and if you were smart, you’d buy it now before the prices go up.
Do you know what is the superiority of this cast iron dutch oven?
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.
Le Creuset Enameled Cast-Iron 4-by-12-2 3-Inch Pate Terrine
Terrine dishes are traditionally used to compact a forcemeat mixture like pate the resulting form is also referred to as a terrine . Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form.
The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
A tight-fitting lid traps both heat and cold until contents are served
Even heat distribution and superior heat retention
Durable, nonreactive sand-colored interior enamel
Colorful, long-lasting exterior enamel that resists chipping and cracking
Cooking with cast iron
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it never slide it, as this may damage the stovetop or the base of the pan.
Always match the pan s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.
Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.
Cleaning and Care
Always cool a hot pan for a few minutes before washing.
Do not plunge a hot pan into cold water. While Le Creuset s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.
If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.
Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.
Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pate resulting form is also referred to as a terrine . some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat contained within it begins to set, helping the terrine hold its form. Drawn from early Le creuset designs from the 1930s and 1940s, this cast-iron pate terrine also works well for baking cakes, breads, and lasagna, or for assembling a frozen dessert of sponge cake and ice-cream layers. The elongated rectangular-shaped dish measures 4 by 12-2 3 inches and can hold up to 1-1 2 quarts.
What are the special features of this Le Creuset cast iron dutch oven?
Customer reviews for Le Creuset Enameled Cast-Iron 2 Quart Pate Terrine, Marine
A customer review is a review of a product or service made by a customer who has purchased and used, or had experience with, the product or service. The reviews may themselves be graded for usefulness or accuracy by other users.
Amazon encourages buyers to review the products they like and dislike to help customers in making informed decisions about the products that they purchase.
I am French so maybe I am partial. Maybe not. I bought this as my Christmas present, with a Christmas bonus I received from one of my customers. Ouch the price But then, it is Le Creuset. I have made a terrine in it, and foie gras. I love the fact that it is long and narrow, and makes for beautiful presentation when you slice your dish. I have used sharp knives to cut in it, and it does not chip or scratch. I saw somewhere that it was dishwasher safe but would not recommend putting it in your dishwasher. Since it is cast iron, it is extremely heavy, so if you have issues with your joints or muscles, avoid getting it that s my 88-year old aunt talking . Otherwise, save up and go for it Can t wait to get more and add to my collection.Read full 23 customer reviews for Le Creuset Enameled Cast-Iron 2 Quart Pate Terrine, Marine at Amazon Reviews