|AUS-ION Skillet, 7 18cm , Smooth Finish, 100 Made in Sydney, 3mm Australian Iron, Professional Grade Cookware||Customer Reviews||Price||Availability|
|Product Code: B01M6COJH8||Best Sellers Rank: # 10||Sale Price: $55.16||In Stock.|
|Brand: SOLIDTEKNICS||Ratings: 4.2 out of 5 stars||Save: $$||Questions answered: 62|
|Merchant: Amazon.com||Reviews: 105 customer reviews||Used & new (7) from $47.61 & FREE shipping.||Special offers:|
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Questions to consider when choosing a non stick pan
Before deciding on your new non stick pan, you should consider what makes one suitable and what you want your non stick pan to do for you.
So which non stick pan are right for you?
When you need new product, you’re naturally looking for the best non stick pan reviews, this AUS-ION Skillet, 7 18cm , Smooth Finish, 100 Made in Sydney, 3mm Australian Iron, Professional Grade Cookware is the best choice for you. We’ve gotten a lot of positive feedback on it. The SOLIDTEKNICS includes a number of new features more any similar products on the market. This product is having a closeout sale in this month so get them now before they is out of stock.
Do you know what is the superiority of this non stick pan?
AUS-ION by Solidteknics
Wanting a pan that heated like French carbon steel but without the handle rivets and browned food like cast iron but without the extra weight, food-loving mechanical engineer MJ Henry developed AUS-ION Pans. This is not traditional riveted steel. This is seamless one-piece of Australian iron. Each piece is designed for a lifetime of performance with professional chefs and serious home cooks in mind. Designed and constructed to be the best of their kind in the world, AUS-ION Pans are made with such quality and integrity that they will last for multiple generations and centuries.
A Collection to Last Multiple Generations
AUS-ION Pans are pre-seasoned and not coated in protective oil, beeswax or lacquers so they don t need to be stripped, cleaned and seasoned before the first use. Regular use will increase the pan s seasoning by adding additional strong layers protecting the pan s surface. Naturally nonstick, seasoned iron has no heat limits when cooking making this a safer and healthier option to synthetic-coated pans.
Light Weight and Ergonomic
Weighing less than common cast iron pans, AUS-ION Pans are easier to lift and control while cooking. With ergonomic, wide concave handles, AUS-ION Pans provide comfort and less hand fatigue making these pans ideal for any busy kitchen.
Built to Last
Each pan is formed from one seamless piece of iron. This type of construction means handles are secure – no need for rivets and joints which eliminates weak spots making the pans incredibly durable. Each pan comes with a multi-century warranty for materials and manufacturing defects making this an indispensable kitchen tool that will last for generations.
Perfect for everyday cooking, AUS-ION Pans are versatile and indispensable kitchen tools. With skillets in several sizes, flat crepe griddle pans, sauteuse, woks, and specialty pans like the flaming skillet, it is easy to build a custom collection to suit any cooking style.
A Pan for Every Need
9-Inch High Wall Skillet
A serious chef s pan, The High Wall Skillet is one of our most popular. Deeper than most regular skillets, the high walls make this pan ideal for sauteing – flipping food has never been easier At 3mm thick, this pan provides fast and even heating to ensure even cooking.
Developed for that flame-grilled taste in meats and vegetables, the innovative Flaming Skillet is great for use over the flame on a gas stove or over an open flame outside. This pan nests in our standard 10 Skillet – ideal for transferring thick steaks to the oven for finishing after a quick sear over an open flame.
Designed in the French tradition, the Sauteuse is a kitchen workhorse. A truly multi-functional pan, it is ideal for searing, sauteing, deep frying, and slow roasting. The long handle keeps your hands away from the heat and the helper handle makes it safe to transfer heavier foods from stove to oven.
The multipurpose Wok does it all – stir fry, steam, pan fry, deep fry, poach, boil, braise, and sear. The dual handles give this piece stability and the high walls keep food in the pan when shaking and flipping ingredients while cooking. With its flat base, this wok is compatible with all cook surfaces including gas, electric, ceramic, and induction.
How to Season and Care for Your Aus-Ion
Wipe a teaspoon of oil over a warm pan, as thin as possible, so that all of the visible oil is gone and the surface only appears polished
Place pan upside down in approximately 480 F oven for 1 1 2 hours, then switch off heat and cool in oven for 1 2 hour
Repeat these steps 3-6 times to establish the best foundation of low-stick and corrosion-resistant seasoning. Seasoning will improve with more cooking and correct cleaning
After cooking, simply scrape out under hot running water using a wooden or steel scraper. Do not use soap, as it will erode the seasoning. Be careful not to take off too much of that beautiful seasoning that has built up
While the pan is still very warm, dry thoroughly with a paper towel
If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then using tongs, wipe off the excess oil
The 7 18cm Skillet With Smooth Finish by AUS-ION is 100 made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for smaller jobs, with 2 high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.
Are there any special features of this SOLIDTEKNICS non stick pan?
Customer reviews for AUS-ION Skillet, 7 18cm , Smooth Finish, 100 Made in Sydney, 3mm Australian Iron, Professional Grade Cookware
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Love this pan. I know there is a newer version that has been roughed up a bit to improve seasoning but all the French carbon steel pans are smooth and they season up fine. For the price discount on this smooth finish I jumped at it. And I love it I used Crisbee to season it. I did 3 oven seasonings and then did the cook top seasoning. I followed the Auz-Ion instructions for cook top seasoning. Did 3 wipings while it smoked. Then set it aside to cool. Then repeated. The 3rd wiping set off my smoke alarm. -Read full 105 customer reviews for AUS-ION Skillet, 7 18cm , Smooth Finish, 100 Made in Sydney, 3mm Australian Iron, Professional Grade Cookware at Amazon Reviews